Chia seeds, y’all. Y’ALL. What took me so long to try these little superfoods?
Chia seeds are tiny little seeds (groundbreaking writing here, I know) that come from the Salvia hispanica plant. The seeds are rich in protein, omega-3s and fiber – i.e. they’re good for you.
Most people put chia seeds in gree smoothies (which I am doing tomorrow for breakfast). Today, I had juice instead (spinach, apple, lemon, carrot), paired with apples and peanut butter. I dipped peanut butter-covered apple slices in chia seeds and nearly fell over. It was super good! The seeds are mostly tasteless, but the texture is super great, like sprinkles on ice cream or poppy seeds in muffins.
What is your favorite way to eat chia seeds?
"Be like Aslan," she wrote. 